PDX-ellent!

I just couldn't get enough of Portland and neither will you!  If you're a foodie, this town is the gem of the northwest. Sure San Fran, LA and even Seattle have their famous eateries on this vast west coast, but Portland rivals the best of the best  with some surprisingly delicious dishes!

You cannot, I repeat, cannot, visit PDX without hitting up Voodoo Doughnuts. With locations in downtown as well as South East Portland, these all night doughnut shops are more then the usual joint. I've never seen a more creative, funny & outstandingly tasty menu of doughnuts, not to mention, a HUGE selection of vegan choices. I haven't had an iced & topped doughnut in ages so I splurged and ordered a few.  On top of the ginormus variety of sugary sweets is their killer collection of artwork, knick knacks & overall enjoyable eye candy. And if awesome doughnuts for all kinds of eaters along with a fun environment & staff wasn't enough, the cool cats at VooDoo also perform weddings! Yep, that's right, from super simple to the big shebang, owners Cat Daddy & Tres are the kings of bliss both in dessert & of the wedded variety.  Check them out as soon as you roll into town and go every day until you leave because you can't have just 1 when the VooDoo casts its spell on you!

The best thing to do after mountains of sugary dough is to work it off.  Seeing as how Portland is one of the most bike friendly cities in the U.S., it is a great idea to set up a ride with Pedal Bike Tours. See the great metropolitan areas of the city on the most eco-friendly of vehicles while hearing city secrets & stopping for local treats with your savvy tour guide on 2 wheels.  I was lucky enough to have Todd, PBT's owner himself, to give me the grand tour of the cit he calls home and it was fantastic.  Through downtown, a few of the bridges that link the city with the burbs, checking out some history and more was a fine way to spend a Fall afternoon in Portland.  The tour comes with a bike, your helmet and a whole lotta fun, visit Pedal Bike Tours online for more information.

Most of the cheap eats & meal deals aren't consumed by us veggie folk as they rarely exist. But again, Stumptown hits it outta the park at the Hungry Tiger Too.  Every day of the week, this bar & grill boasts a "regular" as well as a vegan menu so everyone can enjoy a brew with some good grub and not feel left out.  Their mac & cheese is to die for, their butternut squash filled wontons with coconut cream are just insane but the big draw... $1 vegan corn dogs every Wednesday. Oh yeah, they are always on the menu but hump day is the day to hit them up for cheap eats, laughs and even cheap beer.  Make sure you head over to the Hungry Tiger Too and if you happen to be around on a Wednesday, live it up for a few bucks ; ) Visit them at 207 SE 12th Ave, Portland, OR 97214, (503) 238-4321.

With 2 locations, one in the Pearl District and one in SE Portland, the Blossoming Lotus is the talk of the town. Everywhere I went, all I heard was "Have you been to the Blossoming Lotus yet?" so I finally made it in.  The cafe in downtown is located in a beautiful yoga studio and offers some gorgeous, healthy fare as well as a nice variety of raw food.  Their newest location serves all day and has a larger menu for a more sit downy, romantic feel. Either way, Blossoming Lotus has a fresh and pure menu that doesn't leave out taste.  Their signature cashew hummus, raw cacao truffles & lavender lemonade are just a smattering of how innovative the food is here at this healthy sanctuary.  So after a great yoga session or for a romantic dinner, Blossoming Lotus is the perfect choice!

I am a sucker for all kinds of ethnic cuisine and Arabian Breeze hit the nail on the head.  With a mix of Syrian, Lebanese & Middle Eastern flavors, their authentic menu sends your right out of the states and into a new and exotic world.  They offer everything for all sorts of patrons so I had no problems finding a hearty array of things to try.  I went for the vegan Arabian Breeze Mezza which was a delicious sampler plate of middle eastern goodies then followed that up with their vegan Arabian Breeze pizza, whoa! What a neat combination of flavors and I'm so glad I had some to take back to the room with me to enjoy later. 

If only all of these placed could same day fed-ex me, I would order up dishes & treats from them every day! Stay tuned because there is still more Portland next week - hungry yet?

Healthy Voyager Radio - Vegan & Eco Authors/Advocates

Listen to the Healthy Voyager Radio right here!! Featuring Guests, co-author of Skinny Bitch, Rory Freedman, and Founder/CEO of Ecofabulous.com, Zem Joaquin:

Healthy Voyager Radio

Next show, vegan pioneers, The Mad Cowboy, Howard Lyman & Raw Vegan Radio's, Steven Prussack!

Portland Ohhh-regon!!

Well, Portland is pretty much like visiting vegan & eco-friendly heaven.  It is so easy to find something healthy, gluten free, vegan or whatever in this town along with super convenient bike paths & parking.  The city is very busy downtown and connected to the "burbs" by 10 very different bridges.  It is bustling with out feeling hurried or stressed, manageable without feeling trapped.  I really enjoyed my time here, made a bunch of new friends and know that if there is just 1 thing I need to come back for, it's the food!!!!

For first rate accommodations, the Hotel Monaco in downtown is a must.  Not only is it mega pet friendly and green seal certified, this place is luxurious and fun with zero pomp.  Beautiful rooms and killer decor throughout the hotel, the Monaco is a fabulous place to rest your head in the heart of the city.  With fun music and complimentary wine & food tastings at happy hour along with extraordinarily friendly and helpful staff, Hotel Monaco is a healthy, eco & adventurous traveler's dream.  Find out more about the hotel, reservations, their fantastic car-less vacation package, bike rentals and other reasons why they are not only green certified but also awesome, online at the Hotel Monaco website.

During my stay in Portland, I was able to visit the Bob's Red Mill facility as well as the restaurant & market. Not to mention, I got to hang out with Bob himself! Visiting the healthy & gluten free flour king at his plant was like seeing Wonka in action.  His product line is impressive and his factory, jaw dropping.  After a tour of the building, I got to ride over the nearby Bob's Red Mill market & deli with Bob in his '31 Model A Ford.  I totally dug the big red barn filled with all things Bob & his Mill produce while enjoying a fabulous brunch with him and his staff.  The deli offers food for all kinds of folks and is very accommodating to vegans & gluten free diners.  If you do ever find yourself in the Portland area, make a date to visit Bob's Red Mill. Stock up on all their wonderful products and have a fresh, healthy & scrumptious breakfast or lunch too! Who knows, Bob himself might have a seat at your table!

Sweet Pea Baking Company, Herbivore Clothing, Food Fight Grocery & Scapegoat Tattoo are all a part of what has been coined as the world's first all vegan mini-mall (it's just like, it's just like - a mini - mall!).  And I spent hours there!  I started out with a tasty brunch at Sweet Pea Baking Company.  Offering home made and ridiculously delectable sweets, treats, sandwiches, soups & healthy rice bowls, Sweet Pea rocks!  I couldn't decide on just one thing so I ordered a bunch to be sure I didn't miss out on any of the goodness. I helped myself to a hug pumpkin cinnamon roll, a bbq sandwich, a happy rice bowl of veggies, brown rice & beans topped with garlic aioli & a latte.  No I did not eat it all in one sitting but I did devour it shortly after ; )

After my brunch I popped into Herbivore clothing.  Also an online retail store, their brick & mortar location boasts some pretty nifty goods. From clothing, bags, jewelery & books, Herbivore Clothing is 100% vegan & cruelty free.  A great place to shop for hip, guilt free gifts!

Next door was the famed Food Fight Grocery. Also with an online component, their physical shop is not only full of great, hard to find products but it's also a crack up.  Every corner has something that is chuckle worthy and their veggies fighting the McDonald's cast of characters is priceless. In town or not, make it a point to shop at the Food Fight Grocery.

While I'm not a tattoo clad gal myself, I was intrigued by Scapegoat Tattoo.  Another 100% vegan establishment, Scapegoat's tattoo artistry is eco and animal friendly. From soy based inks to healthier ways to clean their instruments, Scapegoat, mainly staffed by vegans, is a neat departure from the run of the mill ink shop.

Since I had walked off my brunch, we decided to grab a slice o' pizza so we headed over to Bella Facia Pizzeria. Pizza pie for everybody, I was stoked to be able to order a fully vegan, fully delicious, piece of pizza. It's not every day that I can walk into a pizza joint and get 1 slice. Usually I have to special order it and get the whole darn pie but at Bella Faccia, they know to have it ready and waiting.  The vegan is rad with its roasted pepper, tomato & cashew base, topped with marinated tempeh & loaded with veggies. And the crust is boss! Nothing rocks harder then killer crust, ok and vegan cheese, but crust is king. Bella Faccia also offers great salads and a variety of baked goods from Piece of Cake Bakery (lots of goodies for gluten free peeps & vegans).

For an elegant yet affordable and sustainable dinner, Aquariva on the river is just the spot.  A really chic locale with a nice bar and event space on the second floor, Aquariva isn't what you'd expect.  The menu is extremely affordable and on top of that, features local and organic, seasonal ingredients. They even have their own vegetable and herb garden for added freshness.  I was glad to see how helpful they were in recommending and creating a wonderful vegan meal for me. My risotto was off the charts and the baby greens and beet salad was nothing to sneeze at.  For a change of pace & ambiance, have a romantic and relaxing meal at Aquariva.

Let me tell you, there is way more Portland to come.  I could go on for days and still not have covered all the phenomenal food & neat things to do in this Pacific paradise. See you again next week with some mo' Portland!

Healthy Voyager Radio - Halloween w/Veggie Grill & VegNews

Listen to the Healthy Voyager Radio right here!! Featuring Guests, Kevin Boylan & Ray White from Veggie Grill as well as Colleen Holland fro VegNews Magazine:

Healthy Voyager Radio

Next show, Co-Author of Skinny Bitch, Rory Freedman & Zem Joaquin of Ecofabulous.com!

A Green & Good for You Ghoul's Day!

For those of you who don't know, I LOVE Halloween ; ) Dan and I love dressing up as a fun and famous duo each year - last year it was Bonnie and Clyde! The crisp air, the colors and onset of the holidays season, Halloween is nothing but a big ol' treat for me!! From October 1st on, I relish each day by burning pumpkin candles and planning which haunted houses to hit up while helping Dan build one of our own in front of our house to entertain the neighborhood ghouls on all Hallow's Eve. For the past 2 years I have offered up some healthy as well as eco ideas for a slim and trim as well as green Halloween  - you can view the past posts right here - 2007 and 2008.  Lots of fun tips and recipes to make this a rockin' Halloween for all.  Below I have also compiled some new tips and recipes to try out this year at your own or if attending any spooky festivities!!

• The best new vegan chocolates on the market are by Go Max Go Foods - they are hoping to roll out the holiday fun size bars in 2010 but for now, hand these sweet treats to the best dressed kids in your hood ; )
•  Another great healthy candy find are Surf Sweets! Healthy, naturally sweetened, gluten free and mostly vegan (a few items aren't so make sure you read the ingredients) gummy and jelly beany treats. Awesome!
  
• Visit and sign up for Green Halloween - it's a great resource for parents & schools to help make Halloween healthy and safe for our most precious goblins ; )
• Visit school and community organized Halloween events, pumpkin patches and haunted houses.  It's a great way to help out your community while having some good clean fun.
• If you are hosting a party, opt for the weekend after Halloween. This way, you can enjoy the actual Halloween night as well as the competing parties and you have an excuse to wear your costume 1 more time!  It's also a great way to rid yourself of left over candy and be able to enjoy the fun for a bit longer ; ) Or maybe, celebrate Dia De Los Muertos Day on November 1st with some creepy pinatas and fun Mexican style cuisine!
  
• Make creative and healthy treats for your guests as well as opting for home made or recycled decorations.  Please visit my previous posts for some green decoration as well as yummy recipes to go withe the ones below:

Spooky Juice
1 oz Organic Vodka
2 splashes Blue Curacao
1 splash Grenadine
Fill with Orange juice

Mix with ice and serve in a scary goblet!

The Great Pumpkin Punch
1 Pumpkin
1 part Apple cider
2 parts Ginger ale
1 part Rum
Sprinkle with nutmeg

Serve in a hollowed out pumpkin with floating pumpkin chunks. (make non-alcoholic by removing the rum)

Cranial Cream Cheese Dip
Plastic wrap
1 small party favor plastic skull candy container
1 package vegan cream cheese
1 jar chunky salsa (or fresh home made salasa!)
crackers or chips for spreading/dipping

Set the cream cheese out to warm to room temperature. Line the inside of the plastic skull dish with plastic wrap leaving enough edges to wrap around later. Spoon the softened cream cheese into the plastic-lined skull dish, mashing in as much cream cheese as possible to pick up the most detail in the mold. Scrape any extra cream cheese off the top so it is flat. Close the plastic wrap over the flat cream cheese top and place in the freezer to set. Once set, remove the plastic wrap from the skull dish, and serve. Place the skull in a shallow dish, garnish with the bloody salsa, including inside the eye sockets, and stab with your favorite spreader. You can extend the time before needing to refill by placing the skull on half a block of cream cheese, but cover the plain cream cheese with enough sauce so you can only see the skull above the "blood."


Pump-cicles
2 1/2 lbs. butternut squash
1/2 cup pure maple syrup
2/3 cup vegan whipping cream
1/2 to 3/4 teaspoon pumpkin pie spice

Cut a butternut squash into quarters and scoop out the seeds.  Boil or bake the squash until soft. Let the squash cool a bit before scooping its flesh into a medium-size bowl.  Add pure maple syrup, vegan cream, and pumpkin pie spice to the bowl. Use a potato masher to mush the squash and blend all of the ingredients. Spoon the mixture into ice pop molds, add sticks, and freeze for at least 6 hours before serving.


Healthy & Haunted Graveyard
1/2 cup fresh spinach
10 ounces garlic hummus
Broccoli and Celery (for trees)
Pretzels (shirt, thin sticks & mini twisties for the fence)
Tofu (marinated in clear or white marinade like italian dressing & cut into ghost shapes)    
Crackers (square for tombstones)
Black olives
Paint brush and black food coloring

In a food processor, puree the spinach and hummus.

To make the tofu ghosts, cut slits and insert black-olive facial features. Use the small paint brush and food coloring to turn crackers into tombstones.

Mound the dip on a tray and top it with veggie trees, a pretzel fence, tofu ghosts, and cracker tombstones to create your graveyard!

Dead Gingerbread Men
3 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup white sugar
1/2 cup vegan shortening
1 egg replacer
1 cup molasses
1 teaspoon baking soda
1 1/2 teaspoons warm water
1/4 cup raisins for decorating

In large bowl, cream vegan shortening, sugar, egg replacer and warmed molasses. Dissolve baking soda in warm water and add to egg replacer mixture. Beat until smooth. Slowly add flour, spices and salt. Mix until well blended. Cover and chill for 24 hours.

Preheat oven to 350 degrees F. Grease cookie sheets. Roll out dough to a thickness of 1/4 inch on a floured surface. Cut out gingerbread men using cookie cutters and place 2 inches apart on cookie sheets. Bake 10 to 12 minutes. Let cool on wire racks.

Use black icing to make an "X" where the eyes should be, you can also make a frown for a mouth using the icing. Break off some of the heads & use red icing for blood around the neck on the heads & bodies ; )

Have a very happy and healthy Halloween!! OOOOHAHAHAHAHA!!!

Healthy Voyager Radio - Natural Health & Fitness

Listen to the Healthy Voyager Radio right here!! Featuring Guests, Naturopath & Chef, Doc Rob, & Vegan Fitness Guru, Ashley Marriott:

Healthy Voyager Radio

Next show, Halloween treats with VegNews Magazine & Veggie Grill!